Bocas: Like Dying and Going to Pastry Heaven

The last week was one whole week of pigging out with so many reunions happening over the holidays. My reunion with some friends was made sweeter at Bocas Modern Patisserie. We were very fortunate to try out French pastries at a patisserie shop owned by a French chef. I discovered Bocas in Instagram when one of the people I followed posted a mouth watering cake. Of course who would not want to know which place that cake was from when it’s very instagrammable?

What I love about Bocas is they go with everything unusual, something that the Cebuanos haven’t tried before. It is the newest slice of heaven in town. The interior design of the shop is great, evoking a predominantly industrial-like vibe (although the place is quiet small), providing a charming set-up. The ambiance gave me a feeling like I was in a different country. The designs are very nice, picturesque, featuring its own intricate details. Basically, their concept is classic French pastry presented in stylish and contemporary forms, using modern techniques and textures, showcased in a modern looking chiller.

It is an intimate shop where folks can enjoy their dessert choices while pairing it with a selection of coffee, tea, homemade soda and sparkling wine, to name a few. The place is a good dating spot for couples looking for a bit of privacy and coziness. The place is also perfect for a little "me time" while having dessert and coffee (be sure to bring a good book with you). It felt like France came to Cebu.

After tasting their desserts, my view of desserts changed. I took my first bite and it felt like I died and went to dessert heaven. It just melted in my mouth and had just the right touch of sweetness. They don't taste like the cakes and pastries we can readily buy in most shops. They're almost beyond what I tasted before, a fusion of the classic and contemporary. Dessert fanatics can expect classic French pastries with a twist as it is uniquely presented in a modern and stylish fashion. You will surely crave for their scrumptious desserts served French style.

Modern techniques and textures showcased in a modern looking chiller.

Strawberry Cheesecake

Chocolate Genoise, Coconut Mousse, Caramel Mousse

Chou Chantilly

Croquantine Chocolate Biscuit Chocolate Cream Mousse & Glaze

Eclair, French Vanilla Cream Fondant

Malagos Cacao

Yule Log

There's nothing like a touch of sweetness in one’s life for an added dose of flavor. At Bocas Modern Patisserie, desserts aren’t just the cherry on top of one’s day, but rather it is the highlight.